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Smoked Salmon Cream Cheese Dip
Ingredients
  • subheading: FOR THE WHIPPED CREAM CHEESE BASE:
  • 8 ounces about 1 cup cream cheese, softened
  • ¼ cup sour cream
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE TOPPINGS:
  • 4 ounces smoked salmon thinly sliced
  • ½ cucumber thinly sliced, or chopped
  • 1 Tablespoon za’atar spice blend
  • ½ cup cherry tomatoes halved
  • ¼ cup pitted Kalamata olives sliced
  • 3 Tablespoons olive oil
  • Fresh dill sprigs for garnish
  • 2 Tablespoons capers
  • Fresh chives chopped, for garnish
Steps
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