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Vegan Cinnamon Braid Buns
Ingredients
  • subheading: FOR THE DOUGH:
  • ½ cup warm water
  • 1 tsp coconut sugar
  • 1 packet active dry yeast
  • 2 ½ cups all-purpose flour (+ ½ to ¾ more for kneading)
  • ⅓ cup vegan butter melted
  • ½ cup almond milk
  • ½ cup coconut sugar
  • 1 teaspoon fine sea salt
  • subheading: FOR THE CINNAMON FILLING:
  • ½ cup vegan butter
  • ⅔ cup coconut sugar
  • 6 tsp cinnamon
Steps
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