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Mashed Japanese Sweet Potatoes (Purple)
Ingredients
  • ½ pound Japanese sweet potato (purple or regular) approximately 3 small sweet potatoes
  • 1 tbsp grass-fed butter
  • 2 tsp coconut cream
  • 2 to 3 pinches sea salt
  • ground pepper to taste
  • organic lemon zest to garnish (optional)
  • ½ tsp honey (optional)
Steps
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