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Sausage-Stuffed Fried Olives
Active Time: 50 mins
Total Time: 55 mins
Ingredients
  • 1 ½ pounds mild Italian pork sausage (about 6 links), casings removed
  • 2 ounces pecorino Romano cheese, grated (about ⅔ cup), plus more for garnish
  • 1 ¼ ounces Parmigiano-Reggiano cheese, grated (about ½ cup), plus more for garnish
  • 5 large eggs, beaten, divided
  • Pinch of crushed red pepper (optional)
  • ½ cup whole milk
  • 2 cups dry breadcrumbs, divided
  • 8 ounces pitted Castelvetrano olives (about 3 cups), drained and rinsed
  • 1 cup all-purpose flour (about 4 ¼ ounces)
  • Canola oil, for frying
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