https://www.copymethat.com/r/AcrgUi1Um/swedish-cardamom-rolls-kardemummabullar/
134592312
SHQ89Wy
AcrgUi1Um
2024-05-19 17:10:14
Swedish Cardamom Rolls (Kardemummabullar)
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Ingredients
- subheading: CARDAMOM DOUGH:
- 1 c. + 1 Tbsp. (250 ml) milk, heated to 110°F
- 1 envelope dry active yeast (7 g)
- ⅓ c. (67 g) light brown sugar
- 3 ¼ c. (406 g) all-purpose flour, plus more to flour surfaces
- 1 tsp. whole cardamom seeds
- ¼ tsp. salt
- 5.3 Tbsp. (75 g) butter (at room temperature)
- Oil/cooking spray (to grease bowl)
- subheading: CARDAMOM FILLING:
- 4.5 Tbsp. (about 63 g) butter (at room temperature)
- ⅓ c. (65 g) dark brown sugar
- 1 ½ tsp. whole cardamom seeds
- subheading: CARDAMOM TOPPING:
- ¼ c. (59 ml) water
- ¼ c. (50 g) light brown sugar
- ½ tsp. vanilla bean paste
- 1 tsp. (2 g) granulated sugar
- ½ tsp. whole cardamom seeds
- subheading: TOOLS:
- Mortar and pestle or spice grinder
- Stand mixer
- Glass measuring cup
- Measuring cups & spoons
- Thermometer
- Mixing bowls
- Rolling pin
- Small saucepan
Steps
Directions at fixfeastflair.com
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