Instant Pot Lemon Berry Pudding

1.5 cups assorted berries I used fresh blueberries and strawberries. Frozen berries will have excess liquid, so fresh berries are preferable

1 teaspoon butter to grease the ramekins

50 grams /1.8 ounces/ 3.5 tablespoons butter at room temperature

⅔ cup fine sugar

2 eggs whisked

⅔ cup milk

2 tablespoons lemon juice and zest of 1 lemon

⅓ cup all-purpose flour

¼ teaspoon salt

subheading: Equipment needed:

4 Heat-proof ramekins/pudding bowls

Whisk hand-held or electric

Directions at carameltintedlife.com

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