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Neil Perry's Date and Frangipane Tart
Ingredients
  • 250ml apple juice
  • 125ml brandy
  • 12 halved fresh dates, seeded
  • 150g plum jam
  • icing sugar, to dust
  • 300ml thickened cream, whipped to serve
  • subheading: FOR THE PASTRY:
  • 250g plain flour
  • 70g unsalted butter, softened
  • pinch of sea salt
  • 90g icing sugar, sifted
  • 60ml milk
  • 2 egg yolks
  • subheading: FOR THE FRANGIPANE FILLING:
  • 125g unsalted butter, softened
  • 125g icing sugar, sifted
  • 3 eggs
  • 125g almond meal
  • 25g plain flour
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