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Cheesy Bread Balls with Roasted Tomato Salsa
Ingredients
  • 3 cups plain bread flour, plus extra for dusting
  • 1 ½ teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons sea salt
  • 1 ½ cups plain Greek-style yoghurt
  • ¼ cup extra virgin olive oil
  • 120g mozzarella
  • 32 small fresh basil leaves
  • ½ teaspoon finely chopped fresh rosemary, plus extra small sprigs to serve
  • subheading: ROASTED TOMATO SALSA:
  • 5 large ripe roma tomatoes, halved lengthways
  • 200g cherry tomatoes, halved
  • 2 garlic cloves, unpeeled
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
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