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Maple Pecan Sweet Potato Scones
Ingredients
  • Scones
  • 2 ¾ cups whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 stick cold butter, diced
  • ⅔ cup sweet potato, cooked and mashed
  • ⅓ cup real maple syrup
  • 2 eggs
  • Glaze
  • ½ cup powdered sugar
  • 1 tablespoon real maple syrup
  • 2 to 3 teaspoons milk
  • ¼ cup pecans, chopped
Steps
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