Vegan Apple Crumble Cake

rainbownourishments.com

Sandy P

subheading: Dry ingredients for the apple cake:

2 ½ cups (315g) all-purpose plain flour, (note 1 for gluten-free)

1 cup (190g) packed brown sugar, coconut sugar or regular sugar

3 teaspoons baking powder

1 teaspoon ground cinnamon

Pinch of salt, optional

subheading: Wet ingredients for the apple cake:

1 cup (240g) dairy-free milk

1 x (180g) medium-sized apple, grated very coarsely or chopped finely (note 2)

½ cup (120g) neutral flavored oil

1 tablespoon apple cider vinegar, optional

1 teaspoon vanilla extract, optional

subheading: Crumb topping (note 3):

⅓ cup (35g) pecans, chopped

¼ cup (30g) all-purpose plain flour, or gluten-free all purpose flour

2 tablespoons (30g) vegan butter, spreadable butter or coconut oil, softened

2 tablespoons (25g) packed brown sugar, coconut sugar or regular sugar

½ teaspoon ground cinnamon

1 x (180g) medium-size apple, sliced thinly

Directions at rainbownourishments.com

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