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Giada's Creamy Baked Parmesan Pasta
Ingredients
  • subheading: For the Topping:
  • ½ cup panko breadcrumbs
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • subheading: For the Pasta:
  • ¼ cup ½ stick unsalted butter, plus more for the pan
  • ¼ cup flour
  • 2 ½ cups whole milk at room temperature
  • 2 cups heavy cream
  • 2 cups grated mild provolone cheese
  • 2 cups freshly grated parmesan cheese
  • 1 ¼ teaspoon kosher salt
  • 1 pound medium shell pasta blanched for 4 minutes, drained and ¼ cup pasta water reserved
  • 3 cups broccoli florets cut into ½ inch pieces
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