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Ingredients
  • 11 oz. goat cheese (see Homemade Goat Cheese if you want to go the extra mile)
  • ¾ cup granulated sugar, plus more for dusting pan
  • finely minced lemon zest from 1 lemon
  • 1 tsp fresh lemon juice
  • 1 tsp vanilla extract
  • 6 egg yolks at room temp.
  • 6 egg whites at room temp.
  • 3 Tbsp flour.
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