https://www.copymethat.com/r/AcFiRLRYy/zimbabwean-buns/
137410220
eIl9Z6P
AcFiRLRYy
2024-05-05 19:58:52
Zimbabwean Buns
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Ingredients
- subheading: For the roux:
- 50 g plain flour
- 250 mls water
- subheading: For the dough:
- 650 g plain flour
- 50 g caster sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 7 g yeast
- 1 tablespoon sunflower oil
- 225 mls lukewarm oat milk
- 50 g melted margarine
- subheading: For the glaze:
- 2 tablespoons boiling water
- 2 tablespoons caster sugar
Steps
Directions at aveggiefeast.com
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