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Ingredients
  • subheading: For the roux:
  • 50 g plain flour
  • 250 mls water
  • subheading: For the dough:
  • 650 g plain flour
  • 50 g caster sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 7 g yeast
  • 1 tablespoon sunflower oil
  • 225 mls lukewarm oat milk
  • 50 g melted margarine
  • subheading: For the glaze:
  • 2 tablespoons boiling water
  • 2 tablespoons caster sugar
Steps
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