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Ingredients
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • 1 (1 ounce) package ranch dressing mix
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • ½ cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 ½ cups fresh broccoli, chopped
  • 1 carrot, grated
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