https://www.copymethat.com/r/Ac9wc3fkT/saffron-orzotto/
124708790
g1xZqxn
Ac9wc3fkT
2024-05-17 20:57:20
Saffron Orzotto
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Ingredients
- 750 millilitres weak chicken stock or vegetable stock
- ¼ teaspoon saffron strands
- 2 x 15ml tablespoons garlic infused olive oil (see Intro)
- 1 banana shallot (peeled and finely chopped)
- 250 grams pearl barley
- 2 x 15ml tablespoons dry white vermouth or white wine
- 2 x 15ml tablespoons grated Parmesan (see Additional Information below)
- salt (to taste)
- black pepper (to taste)
- 2 to 3 x 15ml tablespoons mascarpone cheese (optional)
- Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
- Feel free to use the “swap” feature and adjust brands and quantities as needed.
Steps
Directions at nigella.com
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