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Chorizo Pudpud (Bacolod Skinless Longganisa)
Ingredients
  • 1 kg /1000 grams ground pork with fat (preferably with 50% fat)
  • 1 whole garlic ( finely minced)
  • 1 tablespoon soy sauce
  • 4 tablespoons white vinegar (I used coconut vinegar)
  • 1 tablespoon sweet paprika (or smoked)
  • 5 tablespoons brown sugar (packed, add more if preferred)
  • 2 ½ teaspoons salt
  • 3 teaspoons ground black pepper
  • cooking oil (for frying)
Steps
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