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Ingredients
  • subheading: stromboli dough-:
  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 ½ Tbsp unsalted butter
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 2 tsp granulated sugar
  • subheading: stromboli filling-:
  • ½ cup marinara sauce
  • 1½ cups shredded cheese**
  • ¼ lb pepperoni slices
  • ⅛ lb salami
  • ⅛ lb ham
  • subheading: egg wash-:
  • 1 large egg
  • 2 tsp water
  • ½ tsp italian seasoning
  • ½ tsp garlic powder
  • 1 tsp sesame seeds
Steps
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