Tomato Passata

sbs.com.au

Angie M

5 kg very ripe tomatoes, quartered

10 garlic cloves, crushed

2 tsp salt

½ bunch thyme sprigs

4 rosemary sprigs

2 bay leaves

Cook's notes. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified.

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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