Cook's Country Almond Boneless Chicken (Ep 1311)

wskg.org

Tim W

subheading: Sauce:

1 tablespoon cornstarch

1 tablespoon cold water

1 cup chicken broth

2 teaspoons dry sherry

2 teaspoons hoisin sauce

2 teaspoons soy sauce

⅛ teaspoon salt

subheading: Chicken:

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

Salt and pepper

½ cup sliced almonds, toasted

2 cups all-purpose flour

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon baking powder

½ teaspoon baking soda

1 ¼ cups lager or pilsner beer

1 large egg, lightly beaten

2 quarts peanut or vegetable oil

½ head iceberg lettuce (4 ½ ounces), cored and sliced thin crosswise

3 scallions, sliced thin on bias

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