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Panko Crusted Chicken Piccata
Ingredients
  • 1 ½ to 2 lbs. boneless skinless chicken breast (3 to 4 breasts)
  • 1 ½ teaspoons Kosher salt
  • ½ teaspoon black pepper
  • 1 cup all purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko breadcrumbs
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 6 Tablespoons unsalted butter
  • 2 Tablespoons capers
  • 2 Tablespoons lemon juice A few slices of lemon
  • 1 Tablespoon chopped parsley
Steps
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