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Seared Salmon Sashimi with Seasme Seed Crust
Ingredients
  • 1 Sashimi grade salmon filet
  • Pure sesame seed oil
  • Toasted sesame seeds
  • Korean spicy sauce
  • Fresh pickled ginger - to garnish
  • Watercress - to garnish
  • subheading: Equipment:
  • Frying pan
  • Plate (for the sesame seeds)
  • Chopping board
  • Spatulas
  • Miyabi, or similarly sharp chef’s knife
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