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Creamy Miso Noodles with Charred Mushrooms
Ingredients
  • 1 pound mushrooms (assorted), torn into pieces
  • olive oil
  • 4 packs Momofuku Tingly Wavy Noodles (or other Momofuku Noodles)
  • Kosher salt
  • ¼ cup white miso
  • 2 teaspoons black pepper
  • ¼ cup (or 4 tablespoons) unsalted butter
  • 1 lemon (optional)
Steps
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