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Instant Pot Spinach Artichoke Dip
Ingredients
  • ½ to ¾ cup vegetable broth or chicken broth see note
  • 1 tablespoon minced garlic
  • ⅛ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes optional
  • ½ teaspoon onion powder
  • 16 ounces canned artichoke hearts drained
  • 10 ounces frozen chopped spinach
  • 8 ounces full-fat cream cheese
  • ½ cup full-fat sour cream
  • ½ cup mayonnaise
  • 8 ounces mozzarella cheese shredded
  • ½ cup shredded parmesan cheese
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