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Red Savina Habanero Hot Sauce
Ingredients
  • 7.5 ounces red savina habanero peppers (211g) (You can use any habanero types for this recipe)
  • 1 large red bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards removed)
  • 2 ounces sweet potato (56g) (about ¼ medium sweet potato) chopped
  • 2 ounces onion (56g) chopped
  • 1 ounce garlic (32g) (5 to 6 large cloves) chopped
  • 1 teaspoon habanero powder
  • 1 teaspoon berbere spice blend
  • ¼ teaspoon salt (or to taste)
  • 1.5 cups apple cider vinegar
  • ¼ cup lemon juice (or more as desired)
  • water to thin
Steps
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