Oxtail Soup

chilipeppermadness.com

Cyndie G

3 pounds oxtails 1.5 kg

Salt and pepper to taste

2 tablespoon vegetable oil

1 large onion chopped

1 green bell pepper chopped (or use 2 to 3 large jalapeno peppers)

4 green onions chopped

5 to 6 garlic cloves minced

1 Scotch Bonnet pepper chopped - optional, for extra spicy (or use habanero)

2 tablespoons tomato paste 30 ml

1 tablespoon Worcestershire sauce

1 tablespoon Jamaican curry powder see Recipe Notes for spice alternatives

1 tablespoon paprika

½ teaspoon ground allspice

5 to 6 cups beef stock or more as desired - or use water with bouillon

1 pound carrots chopped (.5 kg)

1 pound potatoes chopped (.5 kg)

15- ounce can butter beans or use pinto or other(~.5 kg)

¼ cup chopped parsley plus more for garnish

Directions at chilipeppermadness.com

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