Lemon Ricotta Pasta – Total Time: 20 Minutes

Trying to get recipes under control - HOPELESS - though Copy Me That has me closer than ever. Now if I can just follow my intended rule to try three before adding one, I might succeed!

1 lb pasta of choice - any shape works great!

16 oz whole milk ricotta cheese - look for a creamy, high-quality brand

Juice and zest of 1 lemon - bright citrus flavor

2 cups baby arugula - peppery green with tender leaves

¼ cup freshly grated Parmesan - salty, nutty flavor

Directions at busondakika.com

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