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The Ultimate Vegan Lentil Recipe That Outshines Meat
Ingredients
  • 200g lentils
  • 150 to 200ml boiling water
  • 1 large onion, finely chopped
  • Olive oil for frying
  • 1 medium zucchini (about 300g), grated
  • Salt, to taste
  • Ground black pepper, to taste
  • Fresh dill, chopped, to taste
  • Sun-dried tomatoes, chopped, to taste
  • Garlic, minced, as desired
  • 80g almond flour
  • Refined olive oil for shaping and frying
Steps
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