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Ingredients
  • Unsalted butter to grease the pan
  • 3 POUNDS Yukon Gold potatoes peeled
  • 3 TABLESPOONS unsalted butter
  • 3 TABLESPOONS all-purpose flour
  • 3½ CUPS whole milk
  • PINCH ground nutmeg
  • 1 TEASPOON salt
  • Freshly ground black pepper
  • ½ onion very thinly sliced
  • 2 TABLESPOONS fresh thyme leaves
  • 2½ CUPS grated Gruyère cheese
  • ¼ CUP grated Parmesan cheese
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