https://www.copymethat.com/r/1AJ2hg7Ni/louisiana-crab-shrimp-and-corn-bisque/
9676505
AbL9ZoP
1AJ2hg7Ni
2024-05-08 02:41:08
Louisiana Crab, Shrimp and Corn Bisque
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Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- ¼ cup chopped red bell peppers
- ½ cup chopped green bell peppers
- ½ cup chopped celery
- 1 tablespoon minced garlic
- 2 cups shrimp stock or chicken broth
- ½ cup dry white wine
- ½ teaspoon dried thyme
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 3 ½ cups heavy cream
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1 cup whole kernel corn (I usually use shoepeg corn)
- ½ pound lump crabmeat, picked over for shells and cartilage
- ½ pound medium-size shrimp, peeled and deveined
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onions
- 16 jumbo crab claws (optional)
Steps
Directions at blog.nola.com
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