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Ingredients
  • 2 bags langostino
  • 2lbs elbow mac
  • A stick of butter
  • Water
  • Salt and pepper
  • A bag of gruyere swiss mix and sharp cheddar (you can use more or different flavors) you can also shred your own. I cook for 5 to 8 every day of my life. I am a full time nurse, mom and caregiver. Get out of here with your shortcut shaming.
  • A can of evaporated milk
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