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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CAKE:
  • 3 cups King Arthur Unbleached Cake Flour or King Arthur Unbleached All-Purpose Flour
  • ⅔ cup coconut milk powder*
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ½ cup plus 2 tablespoons (10 tablespoons) unsalted butter
  • 1 ½ cups sugar
  • 6 large egg whites (about 1 ¼ cups; packaged liquid egg whites work fine, too)
  • 1 ½ cups whole milk, at room temperature
  • 1 ½ teaspoons vanilla extract
  • 4 drops coconut flavor
  • note: See "tips," below.
  • subheading: FROSTING:
  • 15 tablespoons unsalted butter, at room temperature
  • 1 ¼ cups cream cheese, at room temperature
  • ¾ teaspoon vanilla extract
  • 3/8 teaspoon salt
  • ¼ teaspoon coconut flavor, optional, for enhanced flavor
  • ¼ cup + 1 tablespoon coconut milk powder
  • 4 ¼ to 4 ½ cups confectioners' sugar
  • subheading: GARNISH:
  • 1 ½ cups shredded sweetened coconut
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