https://www.copymethat.com/r/AbKBk1HEl/salerno-style-spaghetti-with-fried-eggs-/
108125219
Fko7wWv
AbKBk1HEl
2024-05-20 05:33:59
Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs
loading...
X
Ingredients
- Timing is key here; the pasta should be drained just before cooking the eggs, but make sure the skillet preheats for 5 minutes before adding the eggs. A nonstick skillet is essential because it ensures an easy release of the eggs.
- subheading: INGREDIENTS:
- 2 slices high-quality white sandwich bread , torn into quarters
- 10 tablespoons extra-virgin olive oil
- salt and ground black pepper
- 4 medium garlic cloves , minced or pressed through a garlic press (about 4 teaspoons)
- ¼ to ½ teaspoon red pepper flakes
- 1 pound spaghetti
- 1 ounce parmesan cheese , grated (about ½ cup), plus extra for serving
- ¼ cup minced fresh parsley leaves
- 4 large eggs , cracked into 2 small bowls (2 eggs per bowl)
Steps
Directions at grouprecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!