No Rise Gluten Free Yeast Rolls ⋆ Great Gluten Free Recipes for Every Occasion

glutenfreeonashoestring.com

Emily

3 ½ cups (490 g) Gluten Free Bread Flour,* plus more for sprinkling

2 ⅔ teaspoons (8 g) instant yeast

2 tablespoons (25 g) granulated sugar

1 teaspoon (6 g) kosher salt

1 cup (8 fluid ounces) warm water (about 95°F)

6 tablespoons (84 g) unsalted butter, at room temperature

1 egg (50 g, weighed out of shell) at room temperature, beaten

Egg wash (1 egg at room temperature beaten with 1 tablespoon lukewarm water)

note: BREAD FLOUR NOTES

1 cup (140 g) Gluten Free Bread Flour, as discussed more fully on pages 8 to 10 of GFOAS Bakes Bread, contains 100 grams Mock Better Batter all purpose gluten free flour (or Better Batter itself) + 25 grams whey protein isolate (I use NOW Foods brand) + 15 grams Expandex modified tapioca starch.

For a calculator that helps you build the flour without math, please see my Gluten Free Flour page.

If you would like to use Ultratex 3 in place of Expandex, please see #6 on my Resources page for instructions.

Directions at glutenfreeonashoestring.com

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