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Ingredients
  • 1 tablespoon avocado oil
  • 8 ounces lean ground turkey
  • ¼ cup chopped onion
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ½ cup low-sodium black beans, rinsed
  • ¼ cup salsa
  • 2 ripe avocados, halved and pitted
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lime juice
  • 4 teaspoons shredded Mexican cheese blend
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