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Ingredients
  • 6 ounces white rum
  • 6 ounces cream of coconut (preferably Coco Lopez brand)
  • 6 ounces pineapple juice
  • ½ cup frozen pineapple chunks (see How to Cut a Pineapple)
  • 4 cups ice
  • 4 ounces golden or añejo rum, optional but recommended
  • Pineapple leaves or wedges for garnish, optional
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