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Chinese Mother Sauce
Ingredients
  • ½ cup canned chicken broth
  • ¼ cup Chinese rice wine or dry sherry
  • 1 Tbsp. sesame oil
  • 2 tsp. sugar
  • 2 tsp. light soy sauce
  • ½ tsp. salt
  • ½ tsp. ground white pepper
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced ginger
  • 1 tsp. cornstarch dissolved in 2 tsp. water
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