LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Meera Sodha's Vegan Recipe for Chilli Tofu
Ingredients
  • 800g firm tofu (try the Cauldron and Taifun brands, which are widely available), drained and cut into 3cm cubes
  • Cornflour
  • Rapeseed oil, for frying
  • 2 tsp cumin seeds, bashed
  • 1 brown onion, peeled and diced
  • 6 garlic cloves, peeled and crushed
  • 3cm piece ginger, peeled and grated
  • 4 green finger chillies: 2 very finely chopped, 2 slit down their length
  • ¼ tsp ground black pepper
  • 2 tbsp tomato puree
  • 2 tbsp light soy sauce
  • 2 tsp caster sugar
  • ¾ tsp salt
  • 2 peppers (1 vermilion and 1 green, ideally), cored and cut into 1cm slices
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer