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Ingredients
  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 2 quarts no-sodium beef broth
  • ¼ cup sherry
  • 2 fresh thyme sprigs
  • 1½ teaspoons salt
  • Pepper, as per liking
  • Sliced bread (or use croutons)
  • 8 ounces Gruyere cheese, sliced (Swiss cheese is a good alternative)
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