Instant Pot Chicken Wings (From Fresh or Frozen)

lemonblossoms.com

Linda B

1 cup water or chicken broth

3 to 4 pounds bone-in chicken wings cut into drumettes and flats (party wings) fresh, thawed or frozen

subheading: For the Seasoning Mix:

1 teaspoon Seasoned salt

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon ground black pepper

subheading: For the Buffalo Sauce:

1 cup Hot Sauce (Frank’s Red Hot)

5 tablespoons butter

2 tablespoons honey

Directions at lemonblossoms.com

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