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“Crispy” Baked Italian Tofu (Oil-Free, Vegan)
Ingredients
  • subheading: DRY INGREDIENTS:
  • ½ tsp toasted fennel seeds
  • 1 Tbsp Italian seasoning
  • Dash of cayenne pepper
  • Dash of smoked paprika
  • ½ tsp garlic powder
  • subheading: WET INGREDIENTS:
  • 1 Tbsp liquid aminos
  • 2 Tbsp coconut aminos
  • note: You can use any combination of these two as long as you have 3 Tbsp of liquid total. You can also substitute a low sodium soy sauce. Low sodium vegetable broth would work as well, but won’t pack as much flavor.
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