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Paleo Zucchini Pasta
Ingredients
  • ½ teaspoon coconut oil
  • Pinch of salt
  • 1 tablespoon almond flour or almond meal
  • 4 large zucchinis, sliced with a julienne peeler
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon minced parsley
  • ¼ teaspoon black pepper
Steps
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