Bringing the Classic Cobb Salad

littlehousebigalaska.com

Nancy norman

We met at a Whole food plant based meeting at church

10 ounces chopped romaine

8 ounces shredded cabbage

1 cup grape tomatoes, sliced in half

1 cup frozen corn, thawed

8 ounces cooked chicken , fried or grilled, sliced

½ cup blue cheese crumbles

1 avocado, chopped, don't cut until you're ready to serve

½ cup bacon bits, fresh cooked or premade

4 hardboiled eggs , peeled and chopped

Directions at littlehousebigalaska.com

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