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The Best Crab Dip (Hot or Cold)
Ingredients
  • 8 ounce package cream cheese , room temperature
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 cloves garlic , minced
  • ¼ cup chopped green onion
  • 1 ½ teaspoons Old Bay seasoning
  • ¼ teaspoon salt*
  • 1 teaspoons Worcestershire sauce
  • ½ of a lemon , juiced
  • 1 cup freshly shredded cheddar cheese , divided
  • ½ teaspoon hot sauce , or more, to taste
  • 1 pound fresh jumbo lump crab meat
  • subheading: Dipping ideas:
  • sourdough bread
  • crackers
  • tortilla chips
  • chopped cold veggies
Steps
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