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Tortilla Wrapped Green Chile Burger (Burger Bash) - Aaron May, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Green Chile Gravy:
  • 4 large bell peppers, red, yellow or green
  • 4 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 12 ounces beer, preferably pale ale
  • Two 4-ounce cans diced green chiles, mild or hot
  • One 12-ounce jar pickled jalapeno slices
  • subheading: Burgers:
  • 2 pounds ground 80/20 chuck
  • Kosher salt and freshly ground black pepper
  • 12 slices pepper jack cheese
  • Four 10-inch flour tortillas
  • 1 cup sour cream
  • 2 cups shredded lettuce
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