Tasty Lentil Tacos

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 teaspoon canola oil

1 medium onion, finely chopped

1 garlic clove, minced

1 cup dried lentils, rinsed

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

2-½ cups vegetable or reduced-sodium chicken broth

1 cup salsa

12 taco shells

1-½ cups shredded lettuce

1 cup chopped fresh tomatoes

1-½ cups shredded reduced-fat cheddar cheese

6 tablespoons fat-free sour cream

Directions at tasteofhome.com

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