Salted Espresso Brownies

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

5 oz 142g bittersweet chocolate (70% cocoa) coarsely chopped

⅓ cup 75g salted butter

2 large eggs at room temperature

½ cup 100g granulated sugar

⅓ cup 70g packed light brown sugar

½ teaspoon pure vanilla extract

heaped ¼ teaspoon salt

⅓ cup plus 1 tbsp 60g all-purpose flour

1 tablespoon 6g cocoa powder, sifted

1 teaspoon espresso powder

½ cup 85g dark chocolate chips

Directions at scientificallysweet.com

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