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Ingredients
  • subheading: For the Fettuccine Alfredo:
  • 9 oz (~250g) Fettuccine Pasta*
  • 3 Tbsp (45g) Vegan Butter
  • 3 Cloves Garlic (crushed)
  • 2 Tbsp All Purpose Flour
  • 1 14oz (400ml) Can Coconut Milk*
  • ⅓ cup (80ml) Vegetable Stock/Broth
  • 1 tsp Black Pepper
  • 1 tsp Dijon Mustard*
  • ¼ cup (15g) Nutritional Yeast
  • Sea Salt (to taste)
  • subheading: For Serving:
  • Black Pepper
  • Chopped Parsley
Steps
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