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Ingredients
  • 3 Tbsp olive oil
  • 3 garlic cloves, sliced thinly
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • ½ cup raw cashews, preferably soaked for 30 minutes
  • 1 15 oz can white beans, drained and rinsed
  • 2 tsp nutritional yeast
  • ½ cup reserved pasta water, or vegetable broth
  • 12 oz cooked small pasta, like elbows or shells
  • ½ small lemon, juiced
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