Butter Bean Soup

1 lb dried Butter beans (large Lima beans)

1 Ham hock

1 tsp garlic powder

1 tsp onion powder

½ Tsp cumin

Salt & pepper

1 lb Ham, diced

6 cups water or chicken stock

2 Tbsp bacon grease

Combine all ingredients in Instant Pot except cubed ham.

Fill with about 6 cups water/broth

Cook 35 minutes HP and followed by full natural release.

Remove ham hock/neck bone and add the diced up ham.

Sauté on Low to reduce liquid.

Add salt and pepper to taste

I do the first knuckle thing where water is just over beans to my first knuckle when I touch the 1 lb beans

No need to soak the beans

Counting pressure up and pressure down this took a total of 1 hr 20 min to make

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