Best Damn Vegan Chili Ever

brandnewvegan.com

Susan

1 large Onion (diced)

1 large Red Bell Pepper (diced)

1 large Green Bell Pepper (diced)

3 to 4 cloves Garlic (minced)

1 splash Vegetable Broth (for sautéing)

8 oz Your Choice of Meat Substitutes OR

½ cup Bulgur Wheat, uncooked (optional)

1 can Tomato Sauce (no salt added) (8oz)

1 can Diced Tomatoes - Fire Roasted, RoTel, etc (15oz)

2 cups Vegetable Broth (low sodium)

½ can Refried Beans (no fat) (15 oz can)

¼ cup Chili Powder (yes...¼ CUP)

2 tsp Ground Cumin

1 tsp Paprika

1 tsp Oregano

1 tsp Chipotle Chili Powder (optional)

1 can Pinto Beans (los sodium) (15oz can - drained & rinsed)

1 can Kidney Beans (50% less sodium - not drained)

½ tsp Black Pepper

½ tsp Garlic Powder

2 Tbs Pickled Jalapeños (with juice) (again, adds a little heat so adjust accordingly)

1 to 2 Tbs Masa Harina Tamale Flour (if necessary to thicken)

Directions at brandnewvegan.com

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